This pulled chicken burger has been on my list for quite some time! I wanted to get the flavours right before publishing this. Last time we made a batch, I forgot to click pictures! No more excuses now. I have finally managed to get myself to write this down. So here it goes!
Slow-cooked chicken shredded to flavourful slivers, layered with crunchy lettuce and fresh tomatoes, and topped with a creamy mushroom puree and a load of caramelised onions – All of this in a toasted burger bun!
Usually, we associate burgers with super rich, greasy, unhealthy meat feasts! Worry no more! We don’t have any fried, or greasy ingredients in this recipe. This is a healthy burger. But boy, it is delicious!
These burgers are lip smacking good! I don’t want to brag. Try them out this weekend, and you’ll believe!
What we have is some succulent, shredded chicken; fresh and crunchy lettuce; juicy tomato slices; and all that goodness held together in the grip of a nice, toasted burger bun.
Invest time and reward yourself with these delicious burgers
I have to admit that this is not the easiest of the recipes on my blog. There are no complex techniques. And the narration of each step is also straightforward as usual. But what’s different here is the time required to cook up these burgers!
Let me iterate. Cooking this burger is easy, it’s just that you need to spend some time to get our components ready.
Let’s get cracking! Go through the list of ingredients and steps, and start cooking! I would love to hear from you. Please drop your comments at the end of this post.
Slow-cooked chicken shredded to flavourful slivers, layered with crunchy lettuce and fresh tomatoes, and topped with a creamy mushroom puree and a load of caramelised onions - All of this in a toasted burger bun!