I am sure I have already got your attention! Do you know why? Let’s be honest! We all love fried chicken! There are tons of styles and preparations, but even then you’ll never get tired of trying new stuff!
It shouldn’t come as a surprise that I like talking about food – recipes, delicacies, specialities, restaurants one should visit, their signature dishes, favourite celebrity chefs, the variety of food related topics is mouthwatering! During one such conversation over dinner, one of our friends asked me if I have tried frying chicken with cornflakes. It was something that I had not tried before. She didn’t have a precise recipe to share but that idea stuck in my head.
I held on to that idea for a long time, but I managed to revisit it only recently. A couple of attempts to get the right ingredient combination, and here we go!
About this easy recipe
Bite size pieces of fried chicken with a crispy coating and a flavourful crust. You can make this delicious popcorn chicken and a dipping sauce in no time!
Like most recipes on this blog, this one is easy too! The first part is to make a marinade by mixing butter milk, chopped rosemary, turmeric powder (yeah, why not!), chilli powder and salt. Small, bite sized cubes of chicken pieces are marinated in this base, and then dipped in crushed cornflakes to get a nice coating. The chicken pieces are then fried to perfection. A nice dipping sauce to go with it completes the ensemble.
Read on, and try out the popcorn chicken with the dipping sauce recipe below.