Masala Omelette

Masala Omelette

Masala Omelette, cooked with onions, tomatoes, green chillies, turmeric powder and coriander leaves add a much-appreciated oomph to regular omelettes.

Are you into cooking? Since you are on this page I’ll take that a yes! Then you’ll know that sometimes the easiest recipes are the most difficult ones to execute.

If you have been to breakfast buffets at Indian restaurants you would have come across the popular masala omelettes. Masala omelette is a variant of the regular vegetable omelette with a hint of Indian spices. Sounds simple? It is simple only on paper! However, in practice, you’ll know that getting a good omelette is not always that easy. In many instances, you’ll be let down by the omelette which turns out to be a dud! Not anymore!

Masala Omelette - Served with Toast and Tea
Masala Omelette – Served with Toast and Tea

This recipe will help you cook a perfectly cooked, flavourful and healthy masala omelette.

We’ll use onions, tomatoes, green chillies, coriander leaves, turmeric powder, salt and a touch of ground pepper for the masala mix. This is then mixed with eggs and cooked in a pan lined with butter. You can use your creative freedom to modify the ingredients. You can add more spices to raise the masala quotient. If you want you could throw in more ingredients like mushrooms, bell peppers (capsicum) and curry leaves.

Tips for cooking the perfect omelette

Amount of salt you add makes all the difference. Ensure you don’t add more salt. That’ll ruin your omelette. You can always sprinkle a pinch of salt later if that’s required.

Do not overcook your omelette. They’ll go dry and lose flavour. You should switch off the flame while the omelette is still a little undercooked. It’ll cook to perfection even after you stop cooking.

And always, always serve your omelette hot. There is no joy in eating cold omelettes.

Enjoy with some toast and a cup of hot tea (or coffee). Go ahead and read the step-by-step recipe below. If you like omelettes (well, who doesn’t!) don’t forget to check out my spinach omelette recipe here.

Print Recipe
Masala Omelette Yum
Masala Omelette, cooked with onions, tomatoes, chillies, turmeric powder and coriander leaves add a much-appreciated oomph to regular omelettes.
Masala Omelette
Course breakfast
Cuisine indian
Prep Time 5 minutes
Cook Time 5 minutes
Passive Time 5 minutes
Servings
person
Ingredients
Course breakfast
Cuisine indian
Prep Time 5 minutes
Cook Time 5 minutes
Passive Time 5 minutes
Servings
person
Ingredients
Masala Omelette
Instructions
  1. Finely chop the tomato, onion, coriander leaves.
    Chop all the ingredients for the omelette
  2. Whisk 2 eggs with a tablespoon milk (optional) with salt.
  3. Add a tablespoon of chopped tomatoes and onions along with some chopped coriander leaves and a green chilly.
  4. Mix well with a pinch of turmeric powder.
    Omelette mixture is ready
  5. Heat some butter or oil in a pan.
  6. Once the pan is hot reduce to a low flame and pour the egg mixture.
    Egg mixture is added to the pan
  7. Let is cook slowly. Lift off from the sides with a spatula to let the still runny egg mixture to fill the gap and cook evenly.
  8. Season with black pepper powder. You could add crushed red chillies also at this stage.
  9. Switch off when the omelette still a little under-cooked. It'll continue cooking in the heat from the pan.
    Switch off when the omelette is almost cooked
  10. Serve with some toasted bread and a hot cup of tea.
Recipe Notes
  • If you want to serve for two people just double the ingredients and cook together or as individual omelettes
  • Crushed red chillies and butter are optional in this recipe
  • You could add other ingredients like mushrooms and bell peppers (capsicum). For best results cook them by stir frying before adding to the egg mixture

8 Comments

  1. Perfect technique for making the perfect omellete!

  2. This looks so good!! I will definitely be making it this week.

  3. What a fun flavor combo! Can’t wait to try!

  4. Looks yummy, I’m a chilli addict, can’t wait to try it out someday 🙂

    • The Take It Easy Chef

      Thank you Zuzana! And if like you like chillies, you can add more, and it’ll taste even better 🙂

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