Tear a piece of parotta soaked in the chicken salna and put it in your mouth. The slightly watery gravy of salna will slowly trickle into the flaky parotta. When they meet, there is magic!
Thinly sliced onions sauteed with cumin and fennel seeds followed by chilli, garlic, and ginger for the flavourful curry base. And all the magic happens when we cook chicken with this curry base in a pressure cooker.
Small pieces of chicken slow-cooked in a blend of chilli powder, coriander powder, and a freshly-ground red chilli paste – that is chicken perattu for you.
Chicken Chinthamani is a delicious, roasted-style chicken preparation that you’ll love cooking and sharing. Bite-sized pieces of fried chicken cooked with crushed chilli flakes, curry leaves, and a dash of vinegar. It is incredibly simple, yet amazingly delicious chicken!
Succulent pieces of chicken marinated in a yoghurt base and cooked in an onion-tomato paste with select whole spices and butter. This easy butter chicken recipe is a crowd-pleaser.
Chicken ularthiyathu is a popular dish from the Kerala cuisine. Chicken is cooked with onions and a variety of spices, before reducing to a roast consistency to absorb all the flavours. Fresh coconut chips are added to this dry curry to give a crunchy texture and that forms the highlight of this dish.
Morsels of chicken cooked with fragrant lemongrass and simmered in […]
Andhra chilli chicken is a hot, spicy, and mildly tangy indulgence that’ll add to your food memories. It’s fiery and highly addictive! You have been warned!
This Asian style dried red chilli chicken is cooked with two main ingredients – soy sauce and dry red chillies which are very low in spicy heat!
This easy pan-fried chicken recipe requires very less oil and helps you produce a wonderfully delicious plate of fried chicken.