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A great tasting bowl of baby corn noodles

Easy Baby Corn Noodles

This baby corn noodles is a super-easy, super-rustic bowl of food to cheer you up after a busy day of work.

If you are looking for easy recipes to save time on cooking during weekdays, this is the recipe for you! And it’s tasty and nutritious! There isn’t much of a preparation required to cook this vegetable noodles. It takes less time than ordering in from a takeaway.

About this baby corn noodles recipe

I have used some simple, honest flavours in this preparation. It’s really easy to put this together to a complete, one-pot meal. Onions, capsicum, and baby corn, cooked in soy sauce form the soul of this noodle dish. There are some wonderful textures in this dish. The main contributor is the baby corn with it’s lovely, crunchy texture.

I thought I’ll brighten up with some colours after a busy, tiring day, and ended up using green, yellow, and red capsicum in my noodles. If you can get hold of them in different colours, you’ll have a rather colourful bowl of noodles like mine. But if you decide to have only one variety, there is absolutely no problems with taste.

Baby corn noodles with capsicum and onions
Baby corn noodles with capsicum and onions

We are not going to spend a lot of time prepping the ingredients. Quarter the onions, slice the capsicum (bell peppers), and chop the baby corn. Fry finely chopped garlic and ginger in some olive oil (or any vegetable oil of your choice). Add the prepped ingredients to this, and fry till onions are cooked to tender. Now add corn flour, soy sauce, water, and salt. This is where the magic happens! Baby corn will soak in the soy sauce flavour, and the corn flour in water will hold this dish together. Now add the cooked noodles, stir gently to evenly distribute the baby corn mix. That’s it! Garnish with some spring onions and serve hot!

Read further for step-by-step recipe with pictures. If you like noodles, don’t forget to check out my Burmese Khow Suey recipe later.

Baby Corn Noodles

This baby corn noodles is a super-easy, rustic bowl of food to cheer you up after a busy day of work. Baby corn and soy sauce form the soul of this dish.
Prep Time10 mins
Cook Time20 mins
Total Time40 mins
Course: Main Course, Main Dish, noodles pasta, Salad
Cuisine: Global
Servings: 4 people


  • 150 grams noodles
  • 8-10 baby corn about 500 grams unpeeled
  • 1 inch ginger finely chopped
  • 4 pods garlic finely chopped
  • 1/2 cup capsicum (bell pepper) sliced
  • 2 medium onions
  • 1-2 green chillies sliced
  • 2 tablespoon soy sauce
  • 1 teaspoon corn flour
  • 1/2 cup water
  • salt to taste
  • 1 tablespoon olive oil
  • spring onions to garnish


  • Cook your noodles in boiling water with a pinch of salt, and keep them aside to drain.
  • Quarter the onions, slice the capsicum, and chop the baby corn to 1 1/2 inch pieces.
    Baby Corn Noodles - Ingredients
  • Heat oil in a deep-bottomed pan, and fry the ginger and garlic on a medium flame.
    Fry ginger and garlic for the baby corn noodles
  • Add onions, capsicum, baby corn, and green chillies, and mix well.
    In goes the peppers, onions and baby corn
  • Cook, while stirring occasionally, till the onions turn tender.
  • Add soy sauce, water, salt, and corn flour.
    Soy sauce is added to the baby corn mix
  • Mix well, and bring to boil.
  • Add the cooked noodles, and gently stir until they are evenly coated with baby corn mix.
  • Garnish with some chopped spring onions, and serve hot.


  1. While cooking noodles, add a teaspoon of oil to the boiling water so that they don't stick together when you drain them.
  2. You can add other sauces while cooking the baby corn. But be cautious about the salt levels as some of them, like oyster sauce, have enough salt in it already.
  3. Capsicum in different colours is not mandatory. Use the ones you have. This doesn't affect the taste at all.


  1. It definitely looks like a colourful and delicious dish that you can easily spice up according to your preference! Baby corns are also heavily underrated and underused so props to you for including them!
    – Berrz | http://beautybyberrz.blogspot.com

    • The Take It Easy Chef

      Thank you Berrz!
      You are right about baby corns. They are underused and underrated!

  2. I can almost smell the flavours from here <3 love it!

    • The Take It Easy Chef

      Thank you Dalal. :) It did come out well – crispy baby corn, and flavourful noodles!

  3. That looks so beautiful – almost too good to eat!

  4. Love the colors in this dish, Arun! Sounds fresh & flavorful.

    • The Take It Easy Chef

      Thank you Caitlin. I have used minimum ingredients (read less of Indian spices :) ), and tried to get the maximum from the original ingredients.

  5. This looks amazing! Can’t wait to try it!

    • The Take It Easy Chef

      Thank you very much! I am sure you’ll love it! Do let me know how it goes.

  6. Awesome post and pics!… Loved the great ‘babycorn’ Idea.. I am going to try this soon.

  7. This looks delicious. Can’t wait to try it out!

    • The Take It Easy Chef

      Thank you Amanda. It was delicious. Simple flavours, great joy! Do let me know after you try it out.

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