This crab curry is probably one of the simplest yet delicious crab recipes that you'll ever come across. Try this three-ingredient recipe today! The flavours delivered by this dish will blow your socks off!
Course: Main Course, Main Dish, Side Dish
3mediumCrabs300-400 gram approximately
2tablespoonsKashmiri chilli powder
In a 'chatty' (traditional clay cooking pot) pour 2 cups of water, add 2 tablespoons of chili powder (you can increase or decrease the quantity of chili powder based on your tolerance to the chili heat), salt and stir well.
Bring this water to boil, add the crabs, and cook for 15 min.
You can see the colour of the crabs turning to a beautiful orange.
Drizzle with coconut oil, stir and simmer for another 10 min.
Serve hot with white rice.
Kashmiri chilli powder gives a brilliant red colour to the curry naturally without making it too hot. You can use any chilli powder of your choice.