Lime Chicken
Bite size pieces of chicken pressure cooked with a seasoning of black pepper and salt, and a generous drizzle of lime juice and oil - easy, tasty & healthy!
Servings: 4 people
Ingredients
- 500 grams chicken
- 1 tablespoon black pepper coarsely ground
- 2 tablespoons olive oil
- 1 lime
- to taste salt
- to garnish Cilantro (Coriander leaves) optional
Instructions
- Squeeze the juice from a lime and get rid of the pips.
- Coarsely grind some black peppercorns. We'll need a tablespoon of this coarsely ground black pepper.
- Clean and cut the chicken into small, bite-size pieces.
- Transfer the chicken to a pressure cooker. Drizzle with lime juice and two tablespoons oil. Add 1/2 tablespoon black pepper and salt.
- Mix well, close the lid, and cook on a high flame until you get the first whistle. Lower the flame, cook for two more whistles and switch off.
- Wait for the pressure to go before opening the cooker.
- Sprinkle with some more coarse pepper and throw in a couple of lime slices.
- Garnish with some coriander leaves. Serve hot with rice.