Easy Homemade Chocolate Ice Cream
This easy homemade chocolate ice cream is a deliciously creamy frozen dessert! This no churn ice cream can be prepared in no time, there is no cooking involved, and it doesn't require a machine. With just six ingredients, this is easily one of the best homemade desserts.
Servings: 6 people
Ingredients
- 1 cup whole milk
- 1/2 cup condensed milk
- 1/2 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 cup fresh cream
- 1/2 cup Cashew nuts crushed (finely chopped)
Instructions
- Combine the whole milk, condensed milk, and vanilla extract in a mixing bowl.
- Sift the cocoa powder through a sieve into the bowl to remove lumps and mix well.
- Whip the fresh cream until stiff peaks form.
- Gently fold the whipped cream into the milk-cocoa mixture in the bowl.
- Line the container with some crushed cashew nuts.
- Pour the chocolate ice cream mix into the container.
- Top up with the remaining crushed cashew nuts. Close tightly with a lid.
- Freeze for about 6 hours before serving.
- If you are freezing it overnight, move it to the fridge an hour before serving. This will make it easier to scoop the ice cream.