Roasted almonds with rosemary
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Roasted almonds with rosemary

This superfood recipe of roasted almonds with rosemary, chilli powder and honey is a delicious and healthy snack suitable for any time of the day.
Prep Time1 min
Cook Time5 mins
Total Time16 mins
Course: Appetizer, Snack
Cuisine: American, Continental
Servings: 6 people


  • 1 cup almonds
  • 1/2 tablespoon olive oil
  • 1 tablespoon rosemary finely chopped
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon chilli powder or paprika
  • to taste salt
  • 1/2 tablespoon honey


  • Heat some olive oil in a pan.
  • Add the finely chopped rosemary and give it a cook stir.
    Chopped rosemary sautéed in olive oil
  • Saute for about 30 seconds to release the aromas.
  • Toss in the almonds, mix well to get a good coating of olive oil and rosemary.
    Almonds roasted in a pan lined with olive oil and rosemary
  • Roast for a minute on a low flame.
  • Sprinkle salt, turmeric powder and chilli powder. Switch off the flame, and mix well.
  • Now drizzle honey, and give the pan a quick shake.
  • Let it cool down. Roasted almonds with rosemary and honey are ready to serve.


  • If you don't want to use chilli powder or paprika, you can try a seasoning of black pepper
  • Replacing rosemary with curry leaves is a nice variation and a desi twist