This masala egg fry elevates boiled eggs to a different level. It is a wonderful combination of black peppercorns, red chillies, and coriander seeds with a hint of cumin.
This recipe will help you produce enough seasoning for a dozen eggs. I am using 6 eggs in this recipe. But note that I have enough for another 6 to be stored for later. Make it once and use in batches. When stored well, it’ll easily stay fresh for 3-4 months.