Photo of Easy Indian Chicken Wings
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Easy Indian Chicken Wings

Crispy on the outside and juicy in the inside - These freshly fried Indian chicken wings are hot and succulent with a well-balanced amount of spiciness.
Prep Time15 mins
Cook Time20 mins
Total Time50 mins
Course: Appetizer, Side Dish, Snack
Cuisine: Indian
Keyword: chicken fry, chicken wings, fried chicken
Servings: 4 people

Ingredients

For chicken wings

  • 1/2 kg chicken wings
  • 1 egg
  • 2 tablespoon rice flour
  • 1 1/2 tablespoon kashmiri chilli powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1 inch ginger finely chopped
  • 5 cloves garlic large
  • salt
  • 2 cups oil approximately for frying

For the dipping sauce

  • 10 medium shallots
  • 2 green chillies moderately hot
  • salt
  • oil

Instructions

  • Add chilli powder, coriander powder, turmeric powder, finely chopped ginger and garlic to a mixing bowl.
    Picture of Easy Indian Chicken Wings Steps - Ingredients
  • Add rice flour and salt. Mix well.
    Photo of Easy Indian Chicken Wings Steps - Ingredients Combined
  • Break an egg into the bowl and combine well.
  • Cut the chicken wings to two making it a drumette and a wingette each.
  • Drain off any water from the chicken pieces and add to the mixing bowl.
  • Get all the chicken wings coated uniformly with the batter.
  • Let it sit for 15 minutes.
  • Heat a pan and add 2 cups of oil.
  • We are going to deep fry the chicken. So add more oil depending on the size of the pan.
  • Once the oil reaches the smoking point (on a high flame), slowly place the chicken pieces to the pan.
  • My pan could hold only 4 pieces at a time.
  • After placing the chicken pieces, reduce to a low flame.
  • Let the chicken fry for 2 to 3 minutes.
    Picture of Easy Indian Chicken Wings Steps - Frying in hot oil
  • Turn over and fry the other side as well.
  • Don't let the batter burn, but ensure that chicken is cooked through.
  • You can turn around the pieces if required.
  • Take out the fried chicken using a slotted spoon and place on kitchen towels to drain off the oil.
  • Coarsely grind the green chillies and shallots. I crushed them to a paste using a mortar and pestle.
  • Add salt and oil and combine well to form a thick dipping sauce, paste.
    Picture of Easy Indian Chicken Wings Steps - Dipping Sauce