Small pieces of chicken slow-cooked in a blend of chilli powder, coriander powder, and a freshly-ground red chilli paste - that is chicken perattu for you.
Course: Appetizer, Main Course, Main Dish, Side Dish, Snack
Cuisine: Kerala
Keyword: chicken curry
When you are cutting the chicken to small pieces, cut through the bones. This will open up the bone marrow and allow the flavours to blend in the curry.