Juicy chunks of mutton simmered in a base of onions, green chillies, coconut, and spices, with the meat falling off the bone, and the thick gravy that has a kick, this Mutton Chops Karnataka Style is a curry packed full of punch.
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Pressure Cooker Mutton Biryani
This pressure cooker mutton biryani is an easy-to-cook version of the famed Malabar mutton biryani. Jeerakasala rice cooked with whole spices, soaking up the flavours of juicy mutton simmered with onions, spices, mint and coriander leaves – it is a union that you cannot refuse!
Mutton Curry – Kerala Style
This mutton (lamb) recipe, slow-cooked in authentic Kerala style is mildly hot, and spicy, and has many great ingredients that God’s own country has to offer – great spices, coconut milk, and the signature coconut oil.
Biriyani Lover, Food Blogger, Food Writer in that order. I write about simple, honest food using local, organic produce.