Thalassery style sardine fry involves slow-cooking the fish by frying in a base of grated coconut, rice flour, dry chillies, ginger, and curry leaves.
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Pan-fried Masala Sea Bass
This pan-fried masala sea bass is a great balance of flavours. It’s served on a tomato-chilli paste, and garnished with fried shallots and coriander leaves.
Biriyani Lover, Food Blogger, Food Writer in that order. I write about simple, honest food using local, organic produce.