This is not a typical batter fried chicken. This is not a typical Indian chicken fry either! Enough of all the negativity. It takes less than 45 minutes from reading this recipe to serving some great food – try this recipe, and cook some amazing fried chicken. Crispy on the outside, tender and juicy inside – this fried chicken ticks all the boxes! By the way, the name comes from the coriander powder used in the marinade.
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Biriyani Lover, Food Blogger, Food Writer in that order. I write about simple, honest food using local, organic produce.