The take it easy chef
Chicken Pulimunchi is a unique balance of flavours. This delicacy from the Mangalore cuisine is tangy from the “puli” or tamarind, and mildly hot from an assortment of dry-fried spices.
I thought that one of these days I am going to come up with a recipe that’ll have both fried chicken and sriracha. And that thought gave birth to this recipe of Sriracha Fried Chicken! Sriracha sauce and chicken married together by frying – this is a match made in heaven!
Morsels of chicken fried over a low flame with grated coconut and spices – Fragrant and just moist enough, this delicious dish brings together all the great flavours of Konkan coast.
My name is Arun. I am a marketing professional during the day, and love spending time in the kitchen during weekends cooking the food that I like to eat.
