The take it easy chef
Bite size pieces of chicken pressure cooked with a seasoning of black pepper and salt, and a generous drizzle of lime juice and oil – easy, tasty & healthy!
Thalassery Biriyani is a delicious mix of fragrant rice, spices, and chicken in a soulful gravy, married together by slow cooking to absorb the flavours.
Chicken Pulimunchi is a unique balance of flavours. This delicacy from the Mangalore cuisine is tangy from the “puli” or tamarind, and mildly hot from an assortment of dry-fried spices.
Morsels of chicken fried over a low flame with grated coconut and spices – Fragrant and just moist enough, this delicious dish brings together all the great flavours of Konkan coast.
Goan cuisine is not just about their seafood. Check out this wonderful chicken recipe that brings together a variety of spices and grated coconut in a succulent chicken curry.
My name is Arun. I am a marketing professional during the day, and love spending time in the kitchen during weekends cooking the food that I like to eat.
