|Cook Time||Passive Time|
*The “finely chopping” part is required for the beets and carrots to cook properly. Finer the better!
**It is IMPORTANT to cook till all the water disappear. If you leave water in the mix, the patties are not going to hold together.
***My golden rule is to have 1 cup of mashed potato for 1 1/2 cups of cooked beet-carrot. That is the best balance of flavours while retaining the shape.