Easy Shakshuka Recipe
Easy Shakshuka – Eggs cooked just enough in a bubbling sauce of tomatoes, bell peppers, garlic, cumin and paprika, and all the wonderful aromas with it!
Servings Prep Time
2people 5minutes
Cook Time Passive Time
20minutes 10minutes
Servings Prep Time
2people 5minutes
Cook Time Passive Time
20minutes 10minutes
Ingredients
Instructions
  1. Prep the ingredients. Thinly slice the capsicum. Finely chop the onions, tomatoes and garlic.
  2. Heat some olive oil in a pan and fry the chopped garlic for a minute. Reduce to medium, add the onions, and continue cooking until the onions turn translucent.
  3. Now add the sliced capsicum, stir well, and continue cooking for a couple more minutes.
  4. Now add the chopped tomatoes and cook till they turn tender and mushy. Add 1/4 cup water, salt, and mix well.
  5. Add cumin seeds.
  6. Now add salt, paprika, 1/4 cup of water, mix well, and let it simmer.
  7. Make three wells in the sauce.
  8. Break an egg, and carefully place it into a well. Repeat for the next two eggs.
  9. Let the eggs poach in the sauce on a low flame. Wait for the whites to be set, and switch off the flame.
  10. Garnish with some coriander leaves and serve with some bread.
Recipe Notes
  • I have used paprika in this recipe. Kashmiri chilli powder is a great substitute
  • If you want your shakshuka a bit more hot and spicy, add cayenne pepper or any other hot chillies
  • If the tomatoes are sour, add a little sugar and mix well before dropping the eggs

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