Lime Chicken
Bite size pieces of chicken pressure cooked with a seasoning of black pepper and salt, and a generous drizzle of lime juice and oil – easy, tasty & healthy!
Servings Prep Time
4people 5minutes
Cook Time Passive Time
15minutes 5minutes
Servings Prep Time
4people 5minutes
Cook Time Passive Time
15minutes 5minutes
Ingredients
Instructions
  1. Squeeze the juice from a lime and get rid of the pips.
  2. Coarsely grind some black peppercorns. We’ll need a tablespoon of this coarsely ground black pepper.
  3. Clean and cut the chicken into small, bite-size pieces.
  4. Transfer the chicken to a pressure cooker. Drizzle with lime juice and two tablespoons oil. Add 1/2 tablespoon black pepper and salt.
  5. Mix well, close the lid, and cook on a high flame until you get the first whistle. Lower the flame, cook for two more whistles and switch off.
  6. Wait for the pressure to go before opening the cooker.
  7. Sprinkle with some more coarse pepper and throw in a couple of lime slices.
  8. Garnish with some coriander leaves. Serve hot with rice.

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