Easy Homemade Chocolate Ice Cream
This easy homemade chocolate ice cream is a deliciously creamy frozen dessert! This no churn ice cream can be prepared in no time, there is no cooking involved, and it doesn’t require a machine.¬†With just six ingredients, this is easily one of the best homemade desserts.
Servings Prep Time
6people 15minutes
Servings Prep Time
6people 15minutes
  1. Combine the whole milk, condensed milk, and vanilla extract in a mixing bowl.
  2. Sift the cocoa powder through a sieve into the bowl to remove lumps and mix well.
  3. Whip the fresh cream until stiff peaks form.
  4. Gently fold the whipped cream into the milk-cocoa mixture in the bowl.
  5. Line the container with some crushed cashew nuts.
  6. Pour the chocolate ice cream mix into the container.
  7. Top up with the remaining crushed cashew nuts. Close tightly with a lid.
  8. Freeze for about 6 hours before serving.
  9. If you are freezing it overnight, move it to the fridge an hour before serving. This will make it easier to scoop the ice cream.

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