In a mixing bowl add the chicken pieces, half of the Cafreal marinade, turmeric powder and salt. Mix well, using your hands, until all the chicken pieces are evenly coated with the marinade. Cover with a cling film, and refrigerate for 5-6 hours. Keep the remaining half of the marinade also refrigerated. If you are in a rush, you can probably skip or reduce the marinating time. But if you want an authentic great taste, don’t skip the marination step. I usually marinate overnight.