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Vangi Bath

Vangi Bath (Eggplant Rice)

Vangi Bath (Eggplant / Aubergine / Baigan Rice), is a popular rice-based delicacy from the Karnataka cuisine, where small pieces of aubergine is cooked with select spices (vangi bath masala), and mixed with rice making it a meal in itself.

Image of Kerala Mutton Curry

Mutton Curry – Kerala Style

This mutton (lamb) recipe, slow-cooked in authentic Kerala style is mildly hot, and spicy, and has many great ingredients that God’s own country has to offer – great spices, coconut milk, and the signature coconut oil.

Chettinad Chicken Curry

Chettinad Chicken Curry

This recipe is from one of the most aromatic and spiciest cuisines of India – Chettinad! Chettinad cuisine, from the Chettinad region of the South Indian state Tamil Nadu, is known for it’s distinctly aromatic and spicy style. It has a lot of flavours going on, so finding the perfect blend of spices is the key.

Chicken and Mushroom Soup

Chicken and Mushroom Soup

This chicken and mushroom soup is rustic, hearty and comforting. It has all the lovely ingredients of a classic chicken soup with an added woodsy flavour from the mushrooms.

how to clean crab in less than 60 seconds? (easy method)

How to clean crab?

“How do one clean a crab? They look so difficult to cut and clean that most crab lovers are petrified at the thought!” Not anymore! This article will show the easiest way to clean a crab in under a minute.