Recent Posts

Seekh Kebab

Ground meat seasoned with some great spices and onions, molded around skewers and slow cooked, that’s seekh kebab on a skewer for you.
This is probably the easiest seekh kebab recipe that you’ll come across. I have tailored it for home cooking.

Black Pepper Chicken (Murgh Kali Mirch)

Black Pepper Chicken

There isn’t much of a preparation required to cook this easy delicacy – there are no fancy ingredients, just common stuff found in your kitchen. There is no complicated technique, but there is some serious “peppery love” involved!

Garlic Chicken

Garlic Chicken

Bite size pieces of chicken marinated with crushed garlic, dry chillies, salt and vinegar; cooked with onion and tomatoes, and finished off with green chillies for an extra kick; this is a wonderfully balanced blend of flavours. Simple ingredients, honest plate of food – this is finger-lickin’ good! This is the sort of food that’s a sure shot party hit!

Asian style samosa

Asian Style Samosa

Samosa, in India, is a popular fried snack with a savoury filling, usually mashed potatoes (aloo) and spices. This is a new samosa recipe made with Asian spring roll ingredients – minced chicken, carrots, cabbage, spring onion, and ginger, prepared with soy and oyster sauces.

Chicken Cafreal - Festive flavours from Goa

Chicken Cafreal

Chicken Cafreal is a Goan delicacy without which a festive feast is not complete. With a succulent deep-green colour from the coriander (cilantro) leaves, and intricately balanced aroma from various spices, this unique preparation will win over your taste buds.

Prawns Peera (Chemmeen Peera)

Prawns Peera (Chemmeen Peera)

Prawns peera is an authentic Kerala delicacy celebrating some of the ingredients the state is famous for – most notably lovely seafood, prawns in this instance. Mellow sweetness of grated coconut, and the subtle tanginess of pot tamarind (kudampuli), with the understated heat from green chillies brings out the best of prawns.

Oats Pancake with Dates & Almonds

Oats Pancake with Dates & Almonds

This is an easy, everyday pancake. It just takes 5 minutes to make the batter, and another 10-15 minutes to cook and serve them. Loaded with the sweetness of dates, and crunchiness of almonds, this pancake is going to win over your breakfast audience. They are sweet and moist that you can serve them without any syrup.

Kerala Fish Curry

Naadan mulakkita meen curry – This unique style of preparation involves slow cooking with pot tamarind (kudampuli), and keeping it aside for 4-5 hours to infuse the flavours. Sourness of the tamarind, and the mild heat from the chilli powder forms the character of this fish curry.

Kappa (Mushy Tapioca)

Mushy Tapioca (Cassava/Kappa)

Kappa / Cassava – Mustard seeds, curry leaves, crushed dry chillies, and garlic, fried in coconut oil and mixed with mushy tapioca with a seasoning of turmeric and salt. For me, that’s the gooey joy of food!