Recent Posts

Erachi Choru (Meat Rice Kerala Style)

Erachi Choru (Meat Rice Kerala Style)

Erachi Choru is a traditional meat and rice recipe from the Malabar region of Kerala. Made with all the great spices of Malabar, and flavorful coconut oil, it is the taste and love of Kerala in a plate. For me, this recipe started from an insatiable craving for Biriyani, my favourite rice dish on a Sunday afternoon. It was a lazy weekend, and I didn’t have the patience or time to cook a proper biriyani. Nevertheless, the craving to devour some rice and meat cooked with spices was not just going away. Just before I was about to order a…

Passion Fruit and Mango Fool

Fruit fool is a classic English dessert, and probably one of the easiest to make. This recipe has a twist – we are replacing whipped cream seen in the traditional recipes with low fat yogurt making it not just tasty and refreshing, but healthy as well. This four ingredient dessert is a real treat for this mango season!

Ivy Gourd (Tindora/ Kovakka/ Tendli) Stir Fry

Ivy Gourd Stir Fry

Ivy Gourd, also known as Tindora or baby watermelon, is a tropical plant which grows as a vine. It is a popular ingredient in Indian, Malaysian and Thai recipes.

This is an ideal summer recipe – requires you to spend very less time in kitchen, without compromising on taste!

15 minutes No-Bake Cheesecake

15 minutes No-Bake Cheesecake

Next time you feel like having a cheesecake, make (not bake) it at home. This recipe will help you make a refreshing no-bake strawberry cheesecake in no time. With all the ingredients ready, which isn’t many, you can make this cheesecake in 15 mins. For best results, leave it in the fridge for at least 5-6 hours before serving.