Recent Posts

Rajasthani Laal Maas

Laal Maas

This Laal Maas recipe is my easy rendition of a classic meat delicacy – the traditional Rajasthani Laal Maas with succulent mutton pieces falling off the bones! Laal maas is a mutton curry spiced with dry chillies and cooked in a yogurt base.

Egg Curry Kerala Style

Egg Curry Kerala Style

This Egg Curry Kerala Style is packed with flavours – it has subtle sweetness from onions, creaminess from coconut milk, mild tanginess from tomato, and a hint of heat from chillies.

Baked Potato Wedges

Baked Potato Wedges

These baked potato wedges are crispy on the outside, succulent on the inside, and packed with a load of flavours! You got to try it only once to believe how good they are!

Ragi Manni , Ragi Halwa, or Finger Millet Pudding

Ragi Manni

Ragi Manni is a traditional, healthy dessert made with finger millets, jaggery, and coconut milk. This pudding with its jelly-like consistency is super-easy to make and tastes great when served chilled.

Kerala Mutton Stew

Mutton Stew

Mildly spiced Kerala mutton stew is made by simmering morsels of mutton and potato in coconut milk. Here is a simple, pressure-cooker version of this hearty delicacy.

Kerala Fish Fry

Kerala Fish Fry

Coated with a flavoursome masala and fried in coconut oil, this Kerala fish fry is the best! It’s delightfully crispy on the outside and succulent inside!

Apple Crisp (Apple Crumble) with Millet

Millet Apple Crisp (Crumble)

This apple crisp (or apple crumble depending on which side of the road you drive on) is a classic dessert, but with an “ancient” twist! The twist is, this recipe uses an “ancient grain” – millet instead of oats.