Recent Posts

Whole Wheat Jaggery Cake

Whole Wheat Jaggery Cake

This whole wheat jaggery cake is a healthier take on the classic pound cake. This delightful cake is moist, light, and airy and a perfect companion for your evening tea!

Chilli Bajji Pav

Chilli Bajji Pav

Roasted chilli bajji peppers (banana peppers), spicy garlic chutney, and flavourful aloo masala – this chilli bajji pav is a delightful melange of flavours.

Masala Egg Fry

Masala Egg Fry

This masala egg fry elevates boiled eggs to a different level. It is a wonderful combination of black peppercorns, red chillies, and coriander seeds with a hint of cumin.

Liver Masala Curry

Liver Masala Curry

Full-flavoured chicken livers cooked by simmering in a curry base of onions, tomatoes, and a combination of popular Indian spices. This liver masala curry is an experience you should try!

Chicken Chinthamani

Chicken Chinthamani

Chicken Chinthamani is a delicious, roasted-style chicken preparation that you’ll love cooking and sharing. Bite-sized pieces of fried chicken cooked with crushed chilli flakes, curry leaves, and a dash of vinegar. It is incredibly simple, yet amazingly delicious chicken!

Potato Podimas

Potato Podimas

Think of potato podimas as a flavourful Indian version of mashed potatoes cooked with a seasoning of mustard seeds, urad dal, and curry leaves.

Easy Butter Chicken

Easy Butter Chicken

Succulent pieces of chicken marinated in a yoghurt base and cooked in an onion-tomato paste with select whole spices and butter. This easy butter chicken recipe is a crowd-pleaser.

Kerala Duck Pepper Roast - Kottayam Style

Kerala Duck Pepper Roast

This Kerala duck pepper roast is the only recipe you will need for a laid-back weekend cooking. Small pieces of duck meat slow-cooked until they are coated with a reduced spice base with a kick of black pepper. Mouthwatering, isn’t it?

Kerala Prawn Curry

Kerala prawn curry

This Kerala prawn curry is a celebration of fresh, in season seafood. It’s tangy from the pot tamarind, creamy from the coconut milk, and mildly hot from the bird’s eye chillies.