The take it easy chef
These baked potato wedges are crispy on the outside, succulent on the inside, and packed with a load of flavours! You got to try it only once to believe how good they are!
Morsels of chicken cooked with fragrant lemongrass and simmered in […]
Made with some of the most commonly available ingredients in any kitchen, this upside down banana cake is a delicious dessert that you cannot say no to!
Ragi Manni is a traditional, healthy dessert made with finger millets, jaggery, and coconut milk. This pudding with its jelly-like consistency is super-easy to make and tastes great when served chilled.
Let’s start 2018 with this post on highlights from the […]
Mildly spiced Kerala mutton stew is made by simmering morsels of mutton and potato in coconut milk. Here is a simple, pressure-cooker version of this hearty delicacy.
Coated with a flavoursome masala and fried in coconut oil, this Kerala fish fry is the best! It’s delightfully crispy on the outside and succulent inside!
This apple crisp (or apple crumble depending on which side of the road you drive on) is a classic dessert, but with an “ancient” twist! The twist is, this recipe uses an “ancient grain” – millet instead of oats.
This crispy oven-baked sweet potato chips and watermelon salsa is a great snack combination that you can indulge in without feeling guilty!
If you like pizza (who doesn’t!) and love cooking at home, this pesto pizza ticks all the boxes! Check out this recipe and make the pizza from scratch.
My name is Arun. I am a marketing professional during the day, and love spending time in the kitchen during weekends cooking the food that I like to eat.