Recent Posts

Spinach Omelette with Parmesan Cheese

Spinach Omelette

Here is the thing about this spinach omelette. It’s amazingly simple, easy-to-cook, healthy, and with a great balance of flavours. It’s delicious!

Dal Tadka - the only recipe you'll need

Dal Tadka

Dal (lentils), tempered (tadka) with spices – this dal tadka is the easiest interpretation of the iconic Indian delicacy, and the only recipe you’ll need.

Chicken Pulimunchi

Chicken Pulimunchi

Chicken Pulimunchi is a unique balance of flavours. This delicacy from the Mangalore cuisine is tangy from the “puli” or tamarind, and mildly hot from an assortment of dry-fried spices.

Moringa (drumstick) leaves stir-fry with grated coconut

Moringa Leaves Stir-Fry

Long before it came to be recognised as a “super food”, my grandparents’ generation knew about the benefits of moringa (drumstick) tree. In this recipe, we’ll make a moringa leaves stir-fry, or thoran, just the way my granma used to make it. Mustard seeds, shallots, curry leaves, and crushed dry chillies tempered in oil, and stir fried with another super food – (grated) coconut!

Korean Bibimbap with Chicken Bulgogi

Bibimbap with Chicken Bulgogi

Bibimbap or bi bim bap means mixed rice. It consists of a variety of sauteed, seasoned veg and meat served on a bed of rice, topped with a fried egg, and accompanied by some hot chilli pepper sauce (gochujang). It’s delicious!

Seekh Kebab

Ground meat seasoned with some great spices and onions, molded around skewers and slow cooked, that’s seekh kebab on a skewer for you.
This is probably the easiest seekh kebab recipe that you’ll come across. I have tailored it for home cooking.

Black Pepper Chicken (Murgh Kali Mirch)

Black Pepper Chicken

There isn’t much of a preparation required to cook this easy delicacy – there are no fancy ingredients, just common stuff found in your kitchen. There is no complicated technique, but there is some serious “peppery love” involved!