Try this easy fried rice recipe, and cook a delicious dinner tastier and healthier than your favourite takeaway fried rice.
Next time you feel like having a cheesecake, make (not bake) it at home. This recipe will help you make a refreshing no-bake strawberry cheesecake in no time. With all the ingredients ready, which isn’t many, you can make this cheesecake in 15 mins. For best results, leave it in the fridge for at least 5-6 hours before serving.
This Easter, enjoy your Sunday brunch with a Kerala style chicken stew. This mildly spiced, creamy stew can be paired with appam, bread or chapatis.
Scotch Eggs (savoury eggs) with a Tropical Twist is The Take It Easy Chef’s take on a classic British snack
Are you ready for some sticky, juicy, finger licking good, fried chicken? This easy-peasy honey fried chicken is comfort food at its best.
This butter and garlic fried prawns, with garlic and chilli flakes, and a dash of lime, is one of the easiest prawns recipes that you’ll ever come across
This onion and pepper crab marries the delicate flavours of crab with the sweetness of caramelized onions and the punctuated fieriness of black pepper.
Goan cuisine is not just about their seafood. Check out this wonderful chicken recipe that brings together a variety of spices and grated coconut in a succulent chicken curry.
Summer is coming. Here is a refreshing drink from the coasts of Goa. Kokum juice is a popular drink from Goa. Kokum, also called Malabar Tamarind, is known for its digestive qualities and is a rich source of vitamins. It is an essential part of the Goan cuisine, and can be found across the recipes f
This crab curry is probably one of the simplest yet delicious crab recipes that you’ll ever come across. Try this three-ingredient recipe today. The flavours delivered by this dish will blow your socks off!