Keema Paratha or the Indian stuffed flatbread is a delicious savoury treat! Filled with a spicy, flavourful mix of minced chicken in a flaky, wholewheat flour flatbread, these keemaparathas are a joy to cook, share, and eat! Serve them with some yogurt and pickle, you have a gratifying meal.
Keemaparathas are usually made with minced lamb meat. I am going a little lean here by replacing the meat with chicken. The parathas, I promise, are super yummy! The spicy keema filling was so delicious that not all of it made it into the paratha! 😀
This is a super simple recipe. The ingredients are easy to source, and steps are also fairly easy to execute.
And do you know what I love about keemaparathas? You can have them for breakfast, you can have them for lunch, and you can have them for dinner. Did I also mention that you can have them as a snack as well?
About this chicken keemaparatha recipe
There are three steps to making these yummylicious chicken keemaparathas. Step one is making the dough. Step two is making the keema filling, and step three is rolling out and frying the keemaparathas. I used only oil in the preparation. But you can use ghee while pan-frying the parathas and make it even more delicious. A dollop of butter on the top while serving will seal the deal!
If you end up not using all the keema filling you made, store them for later use. We ended up eating it even before we started rolling out the parathas. Another quick snack idea is to use them as a topping for your fried eggs.
If you liked this chicken keemaparatha, you should definitely check out the following recipes as well.