Ingredient: yogurt

medium, Starters

Seekh Kebab

Ground meat seasoned with some great spices and onions, molded around skewers and slow cooked, that’s seekh kebab on a skewer for you.
This is probably the easiest seekh kebab recipe that you’ll come across. I have tailored it for home cooking.

Erachi Choru (Meat Rice Kerala Style)
Main Course, medium, non vegetarian

Erachi Choru (Meat Rice Kerala Style)

Erachi Choru is a traditional meat and rice recipe from the Malabar region of Kerala. Made with all the great spices of Malabar, and flavorful coconut oil, it is the taste and love of Kerala in a plate. For me, this recipe started from an insatiable craving for Biriyani, my favourite rice dish on a Sunday afternoon. It was a lazy weekend, and I didn’t have the patience or time to cook a proper biriyani. Nevertheless, the craving to devour some rice and meat cooked with spices was not just going away. Just before I was about to order a…