Chicken Pulimunchi is a unique balance of flavours. This delicacy from the Mangalore cuisine is tangy from the “puli” or tamarind, and mildly hot from an assortment of toasted spices.
Ingredient: turmeric powder
Seekh Kebab
Ground meat seasoned with some great spices and onions, molded around skewers and slow cooked, that’s seekh kebab on a skewer for you.
This is probably the easiest seekh kebab recipe that you’ll come across. I have tailored it for home cooking.
Kerala Fish Curry
Naadan mulakkita meen curry – This unique style of preparation involves slow cooking with pot tamarind (kudampuli), and keeping it aside for 4-5 hours to infuse the flavours. Sourness of the tamarind, and the mild heat from the chilli powder forms the character of this fish curry.
Mutton Curry – Kerala Style
This mutton (lamb) recipe, slow-cooked in authentic Kerala style is mildly hot, and spicy, and has many great ingredients that God’s own country has to offer – great spices, coconut milk, and the signature coconut oil.
Chettinad Chicken Curry
This recipe is from one of the most aromatic and spiciest cuisines of India – Chettinad! Chettinad cuisine, from the Chettinad region of the South Indian state Tamil Nadu, is known for it’s distinctly aromatic and spicy style. It has a lot of flavours going on, so finding the perfect blend of spices is the key.
Pappada Vada (batter fried papad)
Made with a handful of ingredients, pappada vada is a crispy snack ideal for your evening tea. Mix the ingredients, make a batter, dip, and fry the papadams – it takes only a few minutes. You’ll be surprised at how the papadam transforms into a signature snack.
Avial (Aviyal/Kerala Mixed Vegetable Curry)
If you have been to a traditional Kerala feast (Sadya), at a wedding, a ceremony, or a festival like Onam, you would have definitely come across and tasted Avial (Aviyal), served alongside twenty or more other vegetarian dishes, and felt amazed how elegantly it stood out as the hero on the plate (or the plantain leaf in truly traditional instances).
Kori Sukka / Chicken Sukka (Mangalore Style Dry Chicken Curry)
Morsels of chicken fried over a low flame with grated coconut and spices – This Kori Sukka brings together all the great flavours of the Konkan coast.
Burmese Khow Suey (Curried Noodle Soup)
If something can be called a bowl of happiness, this could well be it. Khow Suey is a delicious noodle dish from Burma made with egg noodles, curried chicken and coconut milk. Served with a variety of condiments, each spoon full of soup you eat will be bursting with flavours! Khow Suey is probably the first thing that comes to mind when you think about Burmese cuisine. 
Coriander Fried Chicken
This is not a typical batter fried chicken. This is not a typical Indian chicken fry either! Enough of all the negativity. It takes less than 45 minutes from reading this recipe to serving some great food – try this recipe, and cook some amazing fried chicken. Crispy on the outside, tender and juicy inside – this fried chicken ticks all the boxes! By the way, the name comes from the coriander powder used in the marinade.
Place one or two parottas on a plate. Pour a generous helping of chicken salna on the side. Let the curry slowly trickle into the crispy, flaky parotta. When they meet, there is magic! Tear a piece of parotta soaked in the salna and put it in your mouth. Gently chew and feel all the textures - The crispiness of the outer layers. The slightly soggy bit with the salna. This is street food at its best. This is an improved version of the chicken salna I had posted before. I thought this would be a good one to resume here.
. This chicken salna recipe, like many other popular recipes on this blog, is from a mom's kitchen. I got this recipe from my cousin. He sourced it from a friend who got it from his mom. This chicken salna recipe will help you cook your favourite street food in the comfort of your kitchen.
. Check out the recipe from the link in the bio.
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. #TheTakeItEasyChef #parotta #malabarparotta #chennaistreetfood #madurai #parottasalna #salna #tamilnadufood #chickensalna #tamilfood #chennai #southindianfood #indianchicken #homecooking #foodphotography #indianfood #vscofood #yahoofood #foodtalkindia #sonyimages #sonyalpha #sonyalphasclub #sonyphotogallery #foodblogfeed #bengalurudiaries #recipeoftheday #easyrecipe #foodoftheday #homemade
1 year ago
Feels great to be back! As we used to do before, let's cook some delicious food!
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. #thetakeiteasychef #indianfood #localfood #foodphotography #foodporn #foodstagram #foodblogger #instafood #foodlover #yummy #delicious #foodgasm #homemade #foodpics #instagood #foodies #foodiesofinstagram #healthyfood #tasty #dinner #indianfood #love #cooking #lunch #bhfyp #foodstyling #dessert #foodblog #foodpic #breakfast #foodlovers
1 year ago
Are you one of those gentle souls who love their potato snacks but has been trying to stay away as they are almost always deep-fried? If yes, this baked potato wedges is your redemption.
. These baked potato wedges are crispy on the outside, succulent on the inside, and packed with a load of flavours! You got to try it only once to believe how good they are!
. If you are looking for a delicious, yet healthy and easy-to-make snack, you don’t have to look beyond these oven-baked potato wedges!
. Check out the easy recipe with step-by-step recipes from the link in the bio.
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#thetakeiteasychef #potatowedges #potatowedges🍟 #frenchfries #whatveganeats #bestofvegan #bakedpotatoes #comfortfood #whatvegetarianseat #bakedchips #crisps #homebaking #potatochips #foodphotography #feedfeed #vscofood #yahoofood #foodtalkindia #recipeoftheday #easyrecipe #foodoftheday #eathealthy #healthyeating #homecooking #food52 #potatocrisps #bakedpotato #bakedpotatoes #homefries #chilifries
4 years ago
This whole wheat jaggery cake is a healthier take on the classic pound cake. This delightful cake is moist, light, and airy and a perfect companion for your hot cup of tea!
. We are not using regular flour or sugar. Instead, we have healthier calories from whole wheat flour and jaggery. Instead of butter, the main ingredient is oil. The only butter in this recipe is for greasing the cake pan. By the way, did I tell you that this is an eggless cake as well?
. Check out the recipe from the link in the bio.
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.This recipe is from the uber-talented Shreya of @sugar.dust.bangalore .
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#thetakeiteasychef #cake #cakes#eggless #wholewheat#wholewheatcake #egglesscake#vegetarian #sweet #dessert#foodgram #baking #realsimple#foodstyling #foodandrustic#thebakefeed #jaggery #homebaking
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. #whatveganeats #whatvegetarianseat #eatingfortheinsta #buzzfeast #feedyoursoull #heresmyfood #foodphotography #feedfeed #vscofood #yahoofood #foodtalkindia #recipeoftheday
4 years ago
Think of potato podimas as a flavourful Indian version of mashed potatoes cooked with a seasoning of mustard seeds, urad dal, and curry leaves.
. Imagine the fragrance when mustard seeds, urad dal, and fresh curry leaves are tempered in oil. Now add mashed potatoes to the pan. The smooth, creamy mashed potatoes will absorb all the great flavours. That, my friends, is the story of any good potato podimas!
. There is nothing pretentious about potato podimas! It is a simple preparation with some basic ingredients. For an Indian recipe, it requires very few spices. Potato podimas is probably a South Indian rendition of the classic mashed potatoes. But it is quintessentially Indian and a delicious dish that you can put together without any effort.
. Check out the easy recipe with step-by-step pictures from the link in the bio.
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. #thetakeiteasychef #homemade #indiancuisine #podimas #potato #potatoes #potatocurry #potatopodimas #indianvegetarian #indianvegetarianfood #poriyal #healthyrecipes #plantbaseddiet #healthycooking #vegetarian #whatvegetarianseat #whatveganeats #homecooking #food52 #foodphotography #feedfeed #indianfood #vscofood #yahoofood #foodtalkindia #cooking #recipeoftheday #easyrecipe #foodoftheday #buzzfeedfood
4 years ago
Burmese Khow Suey - Khow Suey is probably the first thing that comes to mind when you think about Burmese cuisine.
. If something can be called a bowl of happiness, this could well be it. Burmese Khow Suey is a delicious noodle dish made with egg noodles, curried chicken and coconut milk. Served with a variety of condiments, each spoon full of soup you eat will be bursting with flavours!
. There are many variants of Khow Suey recipes. Chefs across the world have tailored it to suit their local preferences and ingredients that are easily available in their kitchens. In some recipes, you’ll see fish sauce and peanuts, while in some others chicken stock, paprika and cayenne peppers.
. This is ‘The Take It Easy’ version of Khow Suey. I have used only those ingredients that I could source fresh in India. Try it this weekend. Have a big, hearty bowl of happiness!
. Check out the easy recipe with step-by-step pictures from the link in the bio.
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. #TheTakeItEasyChef #khowsuey #burma #khowsuey🍲 #khowsueyrecipe #burmese #burmesefood #burmesekhowsuey #burmesekhaosuey #khaosuey #noodlesoup #eggnoodles #eggnoodlesoup #foodblogfeed #easyrecipes #simplefood #bangalorefoodies #recipesfromscratch #homecooking #foodphotography #vscofood #yahoofood #foodtalkindia #sonyalpha #foodblogfeed
#bengalurudiaries #recipeoftheday #easyrecipe #foodoftheday #homemade
4 years ago
Chilli Fried Prawns 🍤
This chilli fried prawns is the prawn fry of good times! Just five ingredients, minimum cooking time, and maximum deliciousness – that summarises this recipe!
. Are you worried how you can add a little oomph to your late night dinner preps after a busy day at work? This chilli fried prawns recipe is for you!
Planning to unwind with a chilled drink and a book after a long, tiring day? This prawn fry will be your perfect accompaniment. It’ll be ready in no time, and you get the rest of the evening to yourself.
. Chilli powder, salt and vinegar is combined to form the marinade. Coat the prawns with this paste, and leave for a few minutes to soak up the flavours. Fry them on a pan with just enough oil. You get a lovely plate of fried prawns.
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Recipe from the link in the bio. .
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. #thetakeiteasychef #shrimp #jhinga #friedprawns #masalaprawns #SaveOurOcean #eatinseason #FoodTalkIndia #prawns #keralafood #GodsOwnCountry #thaninaadan #saltandpeppershrimp #foodblogfeed #easyrecipes #simplefood #bangalorefoodies #recipesfromscratch #homecooking #foodphotography #indianfood #vscofood #yahoofood #sonyalpha #foodblogfeed #bengalurudiaries #recipeoftheday #easyrecipe #foodoftheday #homemade
4 years ago
Easy Butter Chicken
. Now you can create a restaurant-style butter chicken without spending hours in the kitchen. This easy butter chicken is so easy that you can add it to your weekday cooking plans.
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Succulent pieces of chicken marinated in a yoghurt base and cooked in an onion-tomato paste with select whole spices and butter. This butter chicken recipe is a crowd-pleaser.
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I have dialled back the richness quotient so that you don’t have to feel guilty savouring this delicious chicken curry. I have kept cream as an optional ingredient. I found that one can still make a good butter chicken without adding any cream.
. Check out the step-by-step recipe and pictures from the link in my bio.
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. #thetakeiteasychef #homemade #butterchickencurry #indiancuisine #indiancurry #chickencurry #butterchicken #myfab5 #f52grams #dailyfoodfeed #lovefood #eatingfortheinsta #buzzfeast #feedyoursoull #heresmyfood #eater #eattheworld #homecooking #food52 #foodphotography #feedfeed #indianfood #vscofood #yahoofood #foodtalkindia #cooking #recipeoftheday #easyrecipe #foodoftheday #buzzfeedfood
4 years ago
