Ingredient: turmeric powder

medium, Starters

Seekh Kebab

Ground meat seasoned with some great spices and onions, molded around skewers and slow cooked, that’s seekh kebab on a skewer for you.
This is probably the easiest seekh kebab recipe that you’ll come across. I have tailored it for home cooking.

Burmese Khow Suey (Curried Noodle Soup)
dairy free, Main Course, medium, non vegetarian, Salads, Soups, Soups

Burmese Khow Suey (Curried Noodle Soup)

If something can be called a bowl of happiness, this could well be it. Khow Suey is a delicious noodle dish from Burma made with egg noodles, curried chicken and coconut milk. Served with a variety of condiments, each spoon full of soup you eat will be bursting with flavours! Khow Suey is probably the first thing that comes to mind when you think about Burmese cuisine. ÔŅľ