Mildly spiced Kerala mutton stew is made by simmering morsels of mutton and potato in coconut milk. Here is a simple, pressure-cooker version of this hearty delicacy.
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Pradhaman (Easy Payasam for a feast)
Pradhaman is a popular payasam (pudding) served as a dessert in traditional Kerala feasts. This delicious treat is made with rice, jaggery and coconut milk.
Mutton Curry – Kerala Style
This mutton (lamb) recipe, slow-cooked in authentic Kerala style is mildly hot, and spicy, and has many great ingredients that God’s own country has to offer – great spices, coconut milk, and the signature coconut oil.
Biriyani Lover, Food Blogger, Food Writer in that order. I write about simple, honest food using local, organic produce.