Ingredient: tamarind

Pavakka Theeyal (Karela/Bitter Gourd/ Bitter Melon cooked with roasted coconut)
dairy free, easy, gluten free, Main Course, ovo vegetarian, vegan, vegetarian

Pavakka Theeyal (Karela/Bitter Gourd/ Bitter Melon cooked with roasted coconut)

Theeyal is a traditional Kerala delicacy made with roasted coconut, spices and tamarind. When made with bitter gourd, this becomes a treat for your taste buds. The mellow, yet distinct bitterness adds depth to the tangy spice flavours. Let me share an easy-to-make take on the traditional Pavakka Theeyal recipe that’ll help you cook a healthy, yet tasty dish with bitter gourd (Karela).