Vazhuthananga Udachathu is a delicacy from Kerala where brinjal (eggplant/aubergine) is roasted on a gas stove, the smoky flesh combined with roasted dry chillies, finely chopped shallots, tamarind, and salt, and held together by coconut oil.
Ingredient: tamarind
Mushroom Masala
Succulent, earthy mushrooms cooked in a fragrant ground paste of grated coconut, with a hint of tanginess from the tamarind, and the fresh notes of fennel seeds.
Chilli Bajji Pav
Roasted chilli bajji peppers (banana peppers), spicy garlic chutney, and flavourful aloo masala – this chilli bajji pav is a delightful melange of flavours.
Bangda Uddamethi (Goan Mackerel Curry)
Bangda Uddamethi is a delicious mackerel curry from the Goan cuisine. The unique combination of flavours rendered by roasted methi seeds, grated coconut, and tamarind will leave you asking for more!
Chicken Pulimunchi
Chicken Pulimunchi is a unique balance of flavours. This delicacy from the Mangalore cuisine is tangy from the “puli” or tamarind, and mildly hot from an assortment of toasted spices.
Pavakka Theeyal (Bitter Gourd/ Melon cooked with roasted coconut)
Pavakka theeyal is a traditional Kerala delicacy made with roasted coconut, spices and tamarind. Made with bitter gourd,this is a treat for your taste buds.
Kori Sukka / Chicken Sukka (Mangalore Style Dry Chicken Curry)
Morsels of chicken fried over a low flame with grated coconut and spices – This Kori Sukka brings together all the great flavours of the Konkan coast.

Arun Velekkat








