Vangi Bath (Eggplant / Aubergine / Baigan Rice), is a popular rice-based delicacy from the Karnataka cuisine, where small pieces of aubergine is cooked with select spices (vangi bath masala), and mixed with rice making it a meal in itself.
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Ingredient: sunflower oil
Biriyani Lover, Food Blogger, Food Writer in that order. I write about simple, honest food using local, organic produce.