If you have been to a traditional Kerala feast (Sadya), at a wedding, a ceremony, or a festival like Onam, you would have definitely come across and tasted Avial (Aviyal), served alongside twenty or more other vegetarian dishes, and felt amazed how elegantly it stood out as the hero on the plate (or the plantain leaf in truly traditional instances).
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Ingredient: snake gourd
Biriyani Lover, Food Blogger, Food Writer in that order. I write about simple, honest food using local, organic produce.