Ingredient: shallots

Moringa (drumstick) leaves stir-fry with grated coconut
beginner, dairy free, Main Course, medium, vegetarian

Moringa Leaves Stir-Fry

Long before it came to be recognised as a “super food”, my grandparents’ generation knew about the benefits of moringa (drumstick) tree. In this recipe, we’ll make a moringa leaves stir-fry, or thoran, just the way my granma used to make it. Mustard seeds, shallots, curry leaves, and crushed dry chillies tempered in oil, and stir fried with another super food – (grated) coconut!

Burmese Khow Suey (Curried Noodle Soup)
dairy free, Main Course, medium, non vegetarian, Salads, Soups, Soups

Burmese Khow Suey (Curried Noodle Soup)

If something can be called a bowl of happiness, this could well be it. Khow Suey is a delicious noodle dish from Burma made with egg noodles, curried chicken and coconut milk. Served with a variety of condiments, each spoon full of soup you eat will be bursting with flavours! Khow Suey is probably the first thing that comes to mind when you think about Burmese cuisine.