Try this easy fried rice recipe, and cook a delicious dinner tastier and healthier than your favourite takeaway fried rice.
This Easter, enjoy your Sunday brunch with a Kerala style chicken stew. This mildly spiced, creamy stew can be paired with appam, bread or chapatis.
Scotch Eggs (savoury eggs) with a Tropical Twist is The Take It Easy Chef’s take on a classic British snack
Are you ready for some sticky, juicy, finger licking good, fried chicken? This easy-peasy honey fried chicken is comfort food at its best.
This butter and garlic fried prawns, with garlic and chilli flakes, and a dash of lime, is one of the easiest prawns recipes that you’ll ever come across
This onion and pepper crab marries the delicate flavours of crab with the sweetness of caramelized onions and the punctuated fieriness of black pepper.
Goan cuisine is not just about their seafood. Check out this wonderful chicken recipe that brings together a variety of spices and grated coconut in a succulent chicken curry.
This crab curry is probably one of the simplest yet delicious crab recipes that you’ll ever come across. Try this three-ingredient recipe today. The flavours delivered by this dish will blow your socks off!
This Irumban Puli (Bilimbi) pickle is all about the nostalgic flavours that you can never forget! The sourness of bilimbi and the heat from the chilli powder makes this a mouthwatering pickle.