This bread and butter pudding is my cheat to a simple, easy yet delicious, baked dessert. This light version requires less butter, and absolutely no cream!
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Pradhaman (Easy Payasam for a feast)
Pradhaman is a popular payasam (pudding) served as a dessert in traditional Kerala feasts. This delicious treat is made with rice, jaggery and coconut milk.
Moroccan Style Lamb Tagine
This Moroccan style lamb tagine celebrates all the great ingredients from Morocco – Slow-cooked lamb with dry fruits, aromatic spices, and olive oil.
Biriyani Lover, Food Blogger, Food Writer in that order. I write about simple, honest food using local, organic produce.