Ingredient: mint leaves

medium, Starters

Seekh Kebab

Ground meat seasoned with some great spices and onions, molded around skewers and slow cooked, that’s seekh kebab on a skewer for you.
This is probably the easiest seekh kebab recipe that you’ll come across. I have tailored it for home cooking.

Chicken and almond salad with mint-cilantro dressing
beginner, dairy free, gluten free, non vegetarian, Salads, Starters

Chicken and Almond Salad with Mint-Cilantro Dressing

Here is an easy-to-make, fresh, and healthy salad recipe. This salad is ideal for a quick, weeknight dinner, and makes it a tasty, satisfying meal.
Sliced cucumber, carrots, cherry tomatoes, and shredded lettuce provides a fresh, nutritious base. Almonds add an element of crunch to the salad, and the pepper-flavoured chicken completes the healthy protein option. The mint-cilantro dressing with a hint of lime juice brings a fresh, tangy twist, and holds this salad together.

Erachi Choru (Meat Rice Kerala Style)
Main Course, medium, non vegetarian

Erachi Choru (Meat Rice Kerala Style)

Erachi Choru is a traditional meat and rice recipe from the Malabar region of Kerala. Made with all the great spices of Malabar, and flavorful coconut oil, it is the taste and love of Kerala in a plate. For me, this recipe started from an insatiable craving for Biriyani, my favourite rice dish on a Sunday afternoon. It was a lazy weekend, and I didn’t have the patience or time to cook a proper biriyani. Nevertheless, the craving to devour some rice and meat cooked with spices was not just going away. Just before I was about to order a…