This whole wheat jaggery cake is a healthier take on the classic pound cake. This delightful cake is moist, light, and airy and a perfect companion for your evening tea!
Ragi Manni is a traditional, healthy dessert made with finger millets, jaggery, and coconut milk. This pudding with its jelly-like consistency is super-easy to make and tastes great when served chilled.
Pradhaman is a popular payasam (pudding) served as a dessert in traditional Kerala feasts. This delicious treat is made with rice, jaggery and coconut milk.
This is an easy, everyday pancake. It just takes 5 minutes to make the batter, and another 10-15 minutes to cook and serve them. Loaded with the sweetness of dates, and crunchiness of almonds, this pancake is going to win over your breakfast audience. They are sweet and moist that you can serve them without any syrup.
Modak is an ultimate festive treat. Rice flour dumplings filled with a jaggery and grated coconut filling, and cooked over steam, this is a great Indian dessert you can fall in love with!
Summer is coming. Here is a refreshing drink from the coasts of Goa. Kokum juice is a popular drink from Goa. Kokum, also called Malabar Tamarind, is known for its digestive qualities and is a rich source of vitamins. It is an essential part of the Goan cuisine, and can be found across the recipes f