Pazham pori (banana fritters) made with ripe bananas and a simple batter, along with a glass (never a cup) of tea is Kerala’s favourite teatime snack combo!
Home » gingelly oil
Ingredient: gingelly oil
Irumban Puli (Bilimbi) Pickle
This Irumban Puli (Bilimbi) pickle is all about the nostalgic flavours that you can never forget! The sourness of bilimbi and the heat from the chilli powder makes this a mouthwatering pickle.
Biriyani Lover, Food Blogger, Food Writer in that order. I write about simple, honest food using local, organic produce.