Thalassery Biriyani is a delicious mix of fragrant rice, spices, and chicken in a soulful gravy, married together by slow cooking to absorb the flavours.
Slow-cooked chicken shredded to flavourful slivers, layered with crunchy lettuce and fresh tomatoes, and topped with a creamy mushroom puree and a load of caramelised onions – All of this in a toasted burger bun!
This baby corn noodles is a super-easy, rustic bowl of food to cheer you up after a busy day of work. Onions, capsicum, and baby corn, cooked in soy sauce form the soul of this noodle dish.
Here is the thing about this spinach omelette. It’s amazingly simple, easy-to-cook, healthy, and with a great balance of flavours. It’s delicious!
Dal (lentils), tempered (tadka) with spices – this dal tadka is the easiest interpretation of the iconic Indian delicacy, and the only recipe you’ll need.
Chicken Pulimunchi is a unique balance of flavours. This delicacy from the Mangalore cuisine is tangy from the “puli” or tamarind, and mildly hot from an assortment of toasted spices.
Bibimbap or bi bim bap means mixed rice. It consists of a variety of sauteed, seasoned veg and meat served on a bed of rice, topped with a fried egg, and accompanied by some hot chilli pepper sauce (gochujang). It’s delicious!
Ground meat seasoned with some great spices and onions, molded around skewers and slow cooked, that’s seekh kebab on a skewer for you.
This is probably the easiest seekh kebab recipe that you’ll come across. I have tailored it for home cooking.
There isn’t much of a preparation required to cook this easy delicacy – there are no fancy ingredients, just common stuff found in your kitchen. There is no complicated technique, but there is some serious “peppery love” involved!
Chunks of chicken coated in a sticky base of flavours – it is all subtle, yet finely balanced with a lot of garlic (without overdoing it), a dash of vinegar, a pinch of sugar, a hint of chillies. You want to go back to that plate again and again!