Samosa, in India, is a popular fried snack with a savoury filling, usually mashed potatoes (aloo) and spices. This is a new samosa recipe made with Asian spring roll ingredients – minced chicken, carrots, cabbage, spring onion, and ginger, prepared with soy and oyster sauces.
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Legendary sriracha sauce and succulent chicken married together by frying – this Sriracha Fried Chicken is a match made in heaven!
Scotch Eggs (savoury eggs) with a Tropical Twist is The Take It Easy Chef’s take on a classic British snack