Coated with a flavoursome masala and fried in coconut oil, this Kerala fish fry is the best! It’s delightfully crispy on the outside and succulent inside!
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Kerala Fish Curry
Naadan mulakkita meen curry – This unique style of preparation involves slow cooking with pot tamarind (kudampuli), and keeping it aside for 4-5 hours to infuse the flavours. Sourness of the tamarind, and the mild heat from the chilli powder forms the character of this fish curry.
Homemade Fish Cutlet/Croquette
This homemade fish cutlet is made fresh with fish, potatoes, and spices, and will fill up your kitchen with the delicious smell of fried breadcrumbs.
‘The Take-It-Easy’ Fried Rice
Try this easy fried rice recipe, and cook a delicious dinner tastier and healthier than your favourite takeaway fried rice.
Biriyani Lover, Food Blogger, Food Writer in that order. I write about simple, honest food using local, organic produce.