Coated with a flavoursome masala and fried in coconut oil, this Kerala fish fry is the best! It’s delightfully crispy on the outside and succulent inside!
Naadan mulakkita meen curry – This unique style of preparation involves slow cooking with pot tamarind (kudampuli), and keeping it aside for 4-5 hours to infuse the flavours. Sourness of the tamarind, and the mild heat from the chilli powder forms the character of this fish curry.
This homemade fish cutlet is made fresh with fish, potatoes, and spices, and will fill up your kitchen with the delicious smell of fried breadcrumbs.
Try this easy fried rice recipe, and cook a delicious dinner tastier and healthier than your favourite takeaway fried rice.