This Moroccan style lamb tagine celebrates all the great ingredients from Morocco – Slow-cooked lamb with dry fruits, aromatic spices, and olive oil.
This is an easy, everyday pancake. It just takes 5 minutes to make the batter, and another 10-15 minutes to cook and serve them. Loaded with the sweetness of dates, and crunchiness of almonds, this pancake is going to win over your breakfast audience. They are sweet and moist that you can serve them without any syrup.