Masala Omelette, cooked with onions, tomatoes, chillies, turmeric powder and coriander leaves add a much-appreciated oomph to regular omelettes.
Ingredient: coriander leaves
Vangi Bath (Eggplant / Aubergine / Baigan Rice), is a popular rice-based delicacy from the Karnataka cuisine, where small pieces of aubergine is cooked with select spices (vangi bath masala), and mixed with rice making it a meal in itself.
Everything about this desi delicacy is celebratory. This restaurant style paneer butter masala is pure, divine Indian food at its best!
This butter and garlic fried prawns, with garlic and chilli flakes, and a dash of lime, is one of the easiest prawns recipes that you’ll ever come across
Goan cuisine is not just about their seafood. Check out this wonderful chicken recipe that brings together a variety of spices and grated coconut in a succulent chicken curry.