Thalassery style sardine fry involves slow-cooking the fish by frying in a base of grated coconut, rice flour, dry chillies, ginger, and curry leaves.
Ingredient: coconut milk
This Egg Curry Kerala Style is packed with flavours – it has subtle sweetness from onions, creaminess from coconut milk, mild tanginess from tomato, and a hint of heat from chillies.
Morsels of chicken cooked with fragrant lemongrass and simmered in […]
If something can be called a bowl of happiness, this could well be it. Khow Suey is a delicious noodle dish from Burma made with egg noodles, curried chicken and coconut milk. Served with a variety of condiments, each spoon full of soup you eat will be bursting with flavours! Khow Suey is probably the first thing that comes to mind when you think about Burmese cuisine. ￼
This Easter, enjoy your Sunday brunch with a Kerala style chicken stew. This mildly spiced, creamy stew can be paired with appam, bread or chapatis.