This delicious vegetable cutlet is vegan, gluten-free, and an easy snack to make even on a weekday! You could enjoy this beetroot cutlet on its own or use it as a patty to make a yummy veggie burger!
If you have been to a traditional Kerala feast (Sadya), at a wedding, a ceremony, or a festival like Onam, you would have definitely come across and tasted Avial (Aviyal), served alongside twenty or more other vegetarian dishes, and felt amazed how elegantly it stood out as the hero on the plate (or the plantain leaf in truly traditional instances).
Try this easy fried rice recipe, and cook a delicious dinner tastier and healthier than your favourite takeaway fried rice.
This Easter, enjoy your Sunday brunch with a Kerala style chicken stew. This mildly spiced, creamy stew can be paired with appam, bread or chapatis.
Scotch Eggs (savoury eggs) with a Tropical Twist is The Take It Easy Chef’s take on a classic British snack