Kappa / Cassava – Mustard seeds, curry leaves, crushed dry chillies, and garlic, fried in coconut oil and mixed with mushy tapioca with a seasoning of turmeric and salt. For me, that’s the gooey joy of food!
Biriyani Lover, Food Blogger, Food Writer in that order. I write about simple, honest food using local, organic produce. Let us connect - check out the about me page.