The take it easy chef
Crispy on the outside and juicy in the inside – These freshly fried Indian chicken wings are hot and succulent with a well-balanced amount of spiciness.
This whole wheat jaggery cake is a healthier take on the classic pound cake. This delightful cake is moist, light, and airy and a perfect companion for your evening tea!
Roasted chilli bajji peppers (banana peppers), spicy garlic chutney, and flavourful aloo masala – this chilli bajji pav is a delightful melange of flavours.
This masala egg fry elevates boiled eggs to a different level. It is a wonderful combination of black peppercorns, red chillies, and coriander seeds with a hint of cumin.
Full-flavoured chicken livers cooked by simmering in a curry base of onions, tomatoes, and a combination of popular Indian spices. This liver masala curry is an experience you should try!
Succulent pieces of chicken marinated in a yoghurt base and cooked in an onion-tomato paste with select whole spices and butter. This easy butter chicken recipe is a crowd-pleaser.
This lavender kulfi brings together the elegant, delicate flavours of culinary lavender and the creamy, deliciousness of milk to create an amazing frozen dessert for the season. Kulfi, considered the Indian version of ice cream, is a refreshing treat to cheer you up during the exhausting summer.
This Indian Summer Salad is the best salad to keep you refreshed and healthy this summer! Made with fresh and easy to source ingredients, this salad doesn’t require any cooking. You just have to bring together all the ingredients with this fantastic honey and lime dressing.
This Laal Maas recipe is my easy rendition of a classic meat delicacy – the traditional Rajasthani Laal Maas with succulent mutton pieces falling off the bones! Laal maas is a mutton curry spiced with dry chillies and cooked in a yogurt base.
This chilli paneer dry celebrates some of the finest Indian spices. It takes just 30 minutes to make this simple, flavourful delicacy from scratch!
Biriyani Lover, Food Blogger, Food Writer in that order. I write about simple, honest food using local, organic produce. Let us connect - check out the about me page.