The take it easy chef
This apple crisp (or apple crumble depending on which side of the road you drive on) is a classic dessert, but with an “ancient” twist! The twist is, this recipe uses an “ancient grain” – millet instead of oats.
Fruit fool is a classic English dessert, and probably one of the easiest to make. This recipe has a twist – we are replacing whipped cream seen in the traditional recipes with low fat yogurt making it not just tasty and refreshing, but healthy as well. This four ingredient dessert is a real treat for this mango season!
Next time you feel like having a cheesecake, make (not bake) it at home. This recipe will help you make a refreshing no-bake strawberry cheesecake in no time. With all the ingredients ready, which isn’t many, you can make this cheesecake in 15 mins. For best results, leave it in the fridge for at least 5-6 hours before serving.
Biriyani Lover, Food Blogger, Food Writer in that order. I write about simple, honest food using local, organic produce. Let us connect - check out the about me page.